Say it together... MMMMM

This caramel popcorn is DREAMY!

My old college roomie's mother is a wiz

in the kitchen. Salsa. Cinnamon Rolls.

Caramel Popcorn.

Everything she touched was gold.

I made this batch for a weekend at

the cabin, but sadly we never made it up.

I came down with a wicked case of

the flu and a migraine.

They had a fabulous time.

Take a look.

REGARDLESS I MUST share the recipe. CARAMEL POPCORN

{it stays nice and soft FOREVER}

1 cup butter

1 cup Karo syrup

2 cups brown sugar

1 can condensed sweetened milk

1 tsp vanilla

5 bags of popcorn {less buttery popcorn the better}

Directions:

Bring the butter, Karo syrup, and brown sugar to a boil.

Remove from heat.

Add condensed sweetened milk and vanilla.

Stir till combined.

Dump over popcorn and mix.

5 bags of popcorn popped is quite a lot.

So I just use the biggest bowls I can find

and dump and mix until I think it looks good.

P.S. A trick so you don't have kernels in your mixture.

Pop popcorn and pour in bowl. Then remove popcorn

from that bowl and transfer to a bowl you will use

to have the carmel mixture dumped on.

Saves a lot of teeth! :)